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Once the ice is frozen, you simply lift the lever on the top of the tray. This pulls the metal dividers upward, cracking the ice and releasing all 18 cubes at once into the basin.
If you try to pull it immediately after taking it out of the freezer, it may be stiff. We recommend letting it sit on the counter for 30–60 seconds or briefly running the bottom of the tray under water to make the release effortless.
Yes. Metal is a much better conductor of thermal energy than plastic or silicone. This tray allows the cold air of your freezer to reach the water more efficiently, resulting in faster freezing times.
Absolutely. It is made from high-quality 304 food-grade stainless steel, which is specifically designed to be corrosion-resistant and rustproof even with constant exposure to water and ice
Yes! It’s perfect for freezing small portions of baby food, broth, wine, or even making chocolate treats. The stainless steel won't absorb any odors or flavors from the food you freeze
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