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Yes, for the best results, it is recommended to peel the cloves first. The rocker works by pushing the garlic through the holes from the top, and skins can block the perforations.
Many users prefer the rocker because it is easier to clean (no hinges or deep chambers) and uses your weight rather than grip strength, making it ideal for those with arthritis.
Absolutely! The heavy-duty stainless steel plate is strong enough to mince fresh ginger root, though you should slice the ginger into smaller pieces first for the easiest rocking.
Yes, the stainless steel construction and high-quality handle are both top-rack dishwasher safe, though a quick rinse under the tap is usually sufficient.
Stainless steel is naturally odor-resistant. As long as you wash it with soap and water shortly after use, the garlic smell will not linger on the metal surface.
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