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Yes, the high-grade stainless steel is designed to handle the direct heat from gas, charcoal, and pellet grills. It is even safe for use inside a standard kitchen oven.
While stainless steel is not naturally non-stick like Teflon, you can prevent sticking by lightly coating the tray with cooking oil or spray before adding your food.
The holes are designed for standard grilling items like sliced peppers, shrimp, and diced meat. Very small items like individual peas or corn kernels may fall through, but most typical stir-fry sized veggies stay secure.
This pan is made from rust-resistant stainless steel. To ensure the longest lifespan, we recommend drying the pan immediately after washing and storing it in a dry place.
Yes, the pan is dishwasher safe. However, for heavily burnt-on grease, a quick soak and hand scrub is often more effective at restoring the original shine.
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