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While specifically designed for raclette cheese, it can also be used to melt chocolate for fruit dipping or for warming small snacks like mini sausages or pre-cooked vegetables.
Yes, the handle is made of natural wood which acts as an insulator, and it is positioned away from the direct heat source to ensure it remains cool and safe to touch.
Depending on the thickness and type of cheese, it usually takes between 3 to 5 minutes to reach a bubbly, pourable consistency using standard tealights.
To protect the high-quality non-stick coating and the wooden handle, we strongly recommend hand washing. Exposure to the high heat and harsh chemicals of a dishwasher may damage the finish and dry out the wood.
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