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Simply place a dry garlic clove inside the silicone tube, press down lightly with your palm, and roll it back and forth on the counter for 2–3 seconds. The skin will pop right off!
Yes. The internal grinding surface is designed to cut through the fibrous nature of ginger. For best results, we recommend slicing the ginger into small chunks before putting them in the master.
The primary benefit of this tool is that it contains the aromatic oils within the chamber. As long as you use the pusher cap, your fingers will stay clean and odor-free.
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