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Place a dry garlic clove inside the tube, apply firm downward pressure with the palm of your hand, and roll the tube back and forth quickly for 2–3 seconds. You will hear a "cracking" sound as the husk separates.
It is primarily designed for garlic cloves, but it can also assist in removing thin, dry skins from small ginger pieces or turmeric roots, provided they are relatively uniform in shape.
No. Unlike crushing garlic with a knife, the rolling action gently removes only the paper-thin skin, leaving the actual clove perfectly intact and ready for slicing or mincing.
The open ends make it much easier to shake out the removed skins once the peeling is finished and allow for better airflow so the silicone doesn't hold onto moisture or smells.
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